Tulare County
Field Crop Notes (October 1999)

Disclaimer: This newsletter is geared towards a Tulare County audience and may not be applicable to other geographical areas.

Reprint freely with credit to: Field Crop Notes, Carol Frate, editor, a publication of the University of California Cooperative Extension, Tulare County.

UCCE Tulare County
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For more information contact: Carol Frate, Farm Advisor,
cafrate@ucdavis.edu

In This Issue

1999 California Alfalfa Symposium

Sponsored by:
University of California Alfalfa Workgroup
UC Cooperative Extension

December 8-9, 1999
Fresno, CA
Pre-Symposium Tour December 7


Tuesday, December 7


Pre-Symposium Tour (Noon - 5:30)

Dairy Farm, SunMaid Raisins, Grain Processing Plant & Brewery
($30 Pre-registration required, includes lunch and tasting at brewery)
Meet at the Fresno Radisson lobby at 11:45 a.m.
Space is limited.....register early!!!

6-7:30 PMREGISTRATION & EXHIBIT PREVIEW
Wednesday, December 8
7:00-8:00 AMREGISTRATION
View Posters and Exhibits
8:05INDUSTRY TRENDS

Introduction & Welcome - Current Hay Situation
Dan Putnam, University of California, Davis

Hay Exports, Acreage, and Trend
Seth Hoyt, CDFA Ag Statistics, Sacramento, CA

Dairy Industry Update
Stan Bird, Publisher, Western Dairyman Magazine

Marketing Hay in a Difficult Year - Panel of Hay Marketing Experts
Brian Drewry, Imperial, CA; James Mello, Hanford, CA; Pat Oilar, McArthur, CA; Rick Staas, Tracy, CA

Water Politics and the California Alfalfa Industry
Jason Peltier, Central Valley Project Water Association, Sacramento, CA

Progress of the California Alfalfa & Forage Association
Tom Ellis, Grimes, CA

Efforts to Standardize Hay Testing in California
Edward DePeters, University of California, Davis, and Dan Putnam, University of California, Davis

USDA-ARS Dairy Forage Research Center Programs - Their Importance to California
Neal Martin, Director, USDA Dairy-Forage Research Center, Madison WI

12:00BANQUET LUNCH
(Alfalfa Grower & Industry Awards)
CONCURRENT BREAKOUT SESSIONS
1:15 - 3:00
3:30-5:15 (Each session will be repeated)
BREAKOUT SESSION I
PEST MANAGEMENT

Managing Sclerotinia in Alfalfa Fields
Carol Frate, UCCE Tulare County

Controlling Problem Weeds: Wild Celery, Nutsedge
Ron Vargas, UCCE Madera County

New Pest Update: Whitefly, Cowpea Aphid
Charles Summers, University California, Davis

Stump the Pest Experts - Panel Fields Questions on Pest Control
Carol Frate, Ron Vargas, Charles Summers, Mick Canevari, Steve Orloff, Additional Speakers
BREAKOUT SESSION II
QUALITY & UTILIZATION

Molybdenum and Copper in Alfalfa Forage
Roland Meyer, University of California, Davis

NDF and Its Role in Alfalfa Analysis
Peter Robinson, University of California, Davis

Daily Changes in Alfalfa Forage Quality - Results of Feeding Studies
Glen Shewmaker, University of Idaho Cooperative Extension, and Hank Mayland, USDA-ARS, Kimberly, ID

Botulism and Its Linkage with Hay Crops
Kenneth L. Thomazin, DVM, California Dept. of Food & Agriculture, Sacramento, CA

BREAKOUT SESSION III
VARIETIES
The Meaning of Changes in Fall Dormancy Classification to California Growers
Larry Teuber, University of California, Davis

Alfalfa Plant Development in Relationship to Forage Quality
Judith Jernstedt, University of California, Davis

What Is to Be Gained from Salt Tolerance in Alfalfa?
Steve Smith, University of Arizona

Interpreting the Pest Resistance Characteristics of an Alfalfa Cultivar
Larry Teuber, University of California, Davis

3:30 - 5:15REPEAT OF CONCURRENT SESSIONS I, II, III
7:30 p.m.Ice Cream Social!
Sponsored by the California Alfalfa & Forage Association. Come listen to reports of activities, meet members of CAFA's board, and discuss the future of the Industry while enjoying ice cream and coffee.
Thursday, December 9
8:00 AMAGRONOMIC PRACTICES AND THE ENVIRONMENT
Current California Alfalfa Seed Situation & Trends
Shannon Mueller, UCCE Fresno County

Applications of Dairy Manures to Alfalfa - Issues and Techniques
Michael Russelle, USDA-ARS, St. Paul, MN

Control of Dairy Lagoon Water Applications in Alfalfa
Marsha Mathews, UCCE Stanislaus County

Alfalfa Pest Management Task Force
John Troiano, Department Pesticide Regulation, CDFA, Sacramento, CA

Sampling Surface Waters in Alfalfa
Rachael Long, UCCE Yolo County

Irrigation Water Management
Terry Prichard, Area Soils Specialist, University of California, Davis

Berseem Clover Varieties, Quality & Overseeding
Dan Putnam, University of California, Davis

Sampling Big Bales - Preliminary Results of a 1999 Study
Steve Orloff, UCCE Siskiyou County; Dan Putnam, University of California, Davis; and Tracy Ackerly, University of California, Davis

What's New in the Industry?

Moderator: Mick Canevari, UCCE San Joaquin County, and Fred Costa, AgriBioTech
12:15ADJOURN


HOTEL RESERVATIONS
FRESNO RADISSON HOTEL
2233 Ventura Street
Fresno, CA 93721
Phone: (800) 333-3333
Local: (559) 268-1000
Hotel Reservation Deadline: November 15

Conference registrants must make their own hotel reservations by contacting the Fresno Radisson Hotel. Be sure to mention that you are a conference participant. Check in time is 3:30 p.m. Check out time is 12 noon.

DIRECTIONS: Take Highway 99 towards Fresno. Take the Highway 180 East/Ventura Street exit towards Kings Canyon. Keep left at the fork in the ramp and go east onto Ventura Street. Turn left onto L Street.

Rooms: $72 single or double per night

California Alfalfa Symposium
SYMPOSIUM REGISTRATION FORM
Advance Registration Deadline: Nov. 22, 1999


Pre-registration: $65
Late or on-site registration: $95

 QuantityTotal
Pre-Symposium Tour ($30 each) - Pre-registration required  
Alfalfa Symposium ($65) - Includes registration, proceedings,
banquet lunch and refreshments.
Lunch guaranteed only with pre-registration.
  
Additional Proceedings ($10)   
Total Enclosed 


(Print or Type)
Name(s) ___________________________________
Company____________________________________
Ranch Name ________________________________
Mailing Address ______________________________

City, State, Zip ______________________________
Phone (___)____________ Fax (___)______________
EMail _______________________________________

Please mail this registration form with your check made payable to "UC REGENTS" to: Ms. Nikki Picanco,California Alfalfa Symposium, Dept. of Agronomy & Range Science, One Shields Avenue, University of California, Davis, CA 95616-8515. Phone (530) 752-0700. Please pick up your registration packet at the symposium.

PCA (7 credits) & CCA CREDITS REQUESTED

Alfalfa Variety Evaluation

Dan Putnam and Gary Peterson
Department of Agronomy & Range Science
University of California, Davis


Steps for Choosing Alfalfa Cultivars


1) Choose a group of high yielding certified varieties from relevant trials. Watch for long-term yield trends! (See Tables 1 and 2 on the following pages).

Year
Cultivar1990199119921993Average
X(13)(2)(2)(1)(1) A
Y (60)(17)(1)(4)(7) A
Z(5)(44)(66)(61)(59) B

Actual Data from Kearney Agricultural Center

YIELD DIFFERENCES BETWEEN IMPROVED AND UNIMPROVED CULTIVARS
CAN BE 2 TONS/YEAR--MORE THAN $800/A OVER THE LIFE OF STAND!

2) Determine fall dormancy preference.

3) Determine pest resistance requirements.

4) Look for evidence of better persistence and forage quality.

FORAGE QUALITY DIFFERENCES BETWEEN CULTIVARS:
  • "Differences in CP found in each cutting (range 1.5-2.5%)
  • "Differences in TDN found in 3 of 6 cuttings (range 1%)
  • "Much variation can be explained by differences between cut, yield, and FD, but not all.
  • "Management has a more powerful effect on FQ than variety.


5) Price/Availability
GOOD REASONS FOR CHOOSING A VARIETY:
  • High yield potential-from trials
  • Excellent pest resistance
  • Superior standability
  • Field tested in your area
  • Certified seed
  • Potential for higher quality
  • Of course: caps
BAD REASONS FOR CHOOSING A VARIETY:
  • It's cheaper
  • Zippy name
  • Uncle Harry's seed
  • Salesperson bought lunch
  • Saw a sign on the highway
  • Of course: caps




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Revised: October 14, 1999