Dairy Month
Celebrating
June as "Dairy Month" is very appropriate for Tulare County, since it is the number one county in
the nation for cows and milk income. Additionally, the multiplier effect of this income on the
local and regional economy is conservatively 4:1. In other words, there are a lot of people living
off these cows. This includes wholesale and retail people, various service persons (including
myself), and the general consumer public. The above average milk prices in 1998 have allowed
most dairies to recover from previous years and prepare for future downsides of dairy product
pricing.
On a local basis, milk sales represented 31% (899 million) of the total county agricultural
products of 2.9 billion dollars in 1998. The local milk yield was 22% of the California total of 28
billion pounds in 1998 and was 31% of the San Joaquin Valley regional production. The total for
Southern California was 23% of California production for last year. Percentage production for
other valley counties this past year were, in round numbers, 13, 10, 8, 7, 6, 4 and 2% for Merced,
Stanislaus, Kings, San Joaquin, Fresno, Kern and Madera counties, respectively.
On a national basis, the western regional dairy growth continues at an accelerated pace.
Regional milk production has jumped 26% in the past 5 years, while other regions are declining
or at best stagnant. The southern region dropped 13% in the same 5 years. Meanwhile in the
West, cheese production rose 69%, powder was up 29%, and ice cream up 16%. Butter declined
32% during the same period. Back home, the following charts show a historical and current
perspective on growth for Tulare County. Hats off to past, present, and future generations of the
local dairy industry during Dairy Month and throughout the year.
Total Dairy Herds and Cows in
Tulare County
Heat Stress
Hot weather is upon us and ways to cool cows to reduce milk loss and reproduction problems
are once again the topics of conversation. A number of things can be done to alleviate heat stress
on cows. First, improve natural ventilation by subdividing haystacks or relocating them to allow
more breeze flow to cow holding areas. Installing misters over corral mangers, fans in free stalls
and misters/fans in holding pens are all options. A large sized, low volume, overhead
showerhead in the parlor exit lane can be helpful. For details on these ideas contact your local
farm advisor, 733-6488.
Toxicity Alert
There have been recent reports of high nitrates in both silage and hay from winter cereals
harvested this spring, especially forages harvested in the boot stage. Toxic nitrate levels are given
in the following chart and even subtoxic levels can be a problem if not diluted out enough in the
TMR!
This past spring has been cooler than normal with more cloud cover. These conditions reduce
the plant's normal process of converting nitrate from the soil to protein in the plant. Weather
conditions of this type can lead to nitrate accumulation. Nitrate can be pushed even higher where
lagoon water or heavy nitrogen applications have been used.
Testing nitrate levels in forages is always a good idea, and this year is essential. Forage
samples provide the most information when they are taken from product harvested from different
fields or parts of fields that differ in soil type or management.
(see table below)
Table: Nitrate Levels in Forages for Cattle taken from Dairy Tails, Volume 9, Number 9,
October 1979, by D. L. Bath, Extension Nutritionist, University of California, Davis.
Consult with your agonomist, lab, nutritionist, and veterinarian for specific interpretation and
recommendations or call the farm advisor at 733-6488.