Tulare County
Olive Notes (August 1999)

Disclaimer: This newsletter is geared towards a Tulare County audience and may not be applicable to other geographical areas.

Reprint freely with credit to: Olive Notes, Steve Sibbett, editor, a publication of the University of California Cooperative Extension, Tulare County.

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For more information contact: Steve Sibbett, Farm Advisor,
sibbett@lightspeed.net

In This Issue

Preharvest Olive Meeting

August 24, 1999
Agricultural Building Auditorium
Civic Center, Visalia, CA


6:30 AMRegistration
Continental Breakfast

Courtesy: Olive Growers' Council
7:00Dealing With Olive Knot After the Freeze and Peacock Spot
Beth Teviotdale, UC Cooperative Extension Plant Pathologist
7:45Important Olive Industry Concerns: Olive Fruit Fly, Off-Shore Olives
Adin Hester, President, Olive Growers' Council
8:15Tulare County Crop Status, Maturity and Harvest Timing
Steve Sibbett, UC Cooperative Extension Farm Advisor, Tulare County
8:30Preparing Orchards for Mechanical Harvest
Louise Ferguson, UC Cooperative Extension Pomologist
9:00Break
9:15Mechanical Harvest Update - Panel
Moderator: Jan Nelson, Manager, California Olive Committee
History and Current Harvester Status
Tom Avinelis, Chairman, California Olive Committee The "Ag-Right" Harvester
Phil Scott, President, Ag-Right Enterprises The "Fusano" Harvester
John Fusano Summary and Upcoming Events
Jan Nelson, Manager, California Olive Committee
10:30Adjourn

2 Hours Continuing Education, 2 Hours California Certified Crop Advisor Credit Applied For.

When's Harvest Time?

Generally, the harvest is expected to be significantly later than normal due to the cool wet spring and delayed bloom (full bloom in 1999 was one day earlier on the same trees than in 1998 at the Lindcove Field Station). Remember though, harvest time is strongly influenced by crop size (light crops mature well before heavy crops) and crop size is variable throughout the county. It will be important to both watch your own crop closely and work with your processor's field man to ensure a proper timing that will be the most profitable to you.


Postharvest Is the Time to Prevent Important Olive Diseases

Copper, applied prior to winter rain, prevents infection from the Peacock Spot (a.k.a. Olive Leaf Spot) fungus and the Olive Knot bacterium. It is important that applications be made before fall/winter rains as copper only provides protection and does not cure established infections. Fall is the most important infection period for the Peacock Spot fungus.

Once the fall application of copper is applied, additional applications are not necessary for Peacock Spot control. However, if temperatures low enough to cause olive shoot injury occur (i.e., <26° F), an immediate additional application will be needed to protect against Olive Knot infection. Most proprietary coppers and Bordeaux mixes that use 4 lbs of metallic copper per acre are equally effective in controlling these diseases. Note, some coppers can be combined with insecticides applied for black scale control. Be sure to consult with the sales representative for the insecticide you will be using to ensure its compatibility.

Caution: Oil olives are often harvested in late fall after the optimal treatment timing with copper. Many buyers will not accept fruit that has been treated with copper. So, if you intend to sell olives for oil, consult with your buyer as to acceptability of copper treated fruit before any treatment is made.

July Is the Time for Leaf Tissue Analyses

Leaf tissue analyses provide excellent information to guide a grove's fertilization program. July and August are good months to take olive leaf samples for analyses of the grove's nutrient status.

The elements of most concern and that require annual monitoring are: nitrogen (N), potassium (K) and boron (B).

NOTE: Always observe your trees carefully to detect visual symptoms of nutrient deficiency or excess. Visual observations provide an excellent complement to any lab analyses and indicate when special analyses are needed.

Critical Nutrient Levels for Olive1

July/August Leaf Samples
&nbs;AdequateDef. Below
% Nitrogen (N)1.5-21.4
% Potassium (K).8.4
% Magnesium (Mg) >.1Unknown
ppm Manganese (Mn)20Unknown
% Calcium (Ca)1.0Unknown
% Chloride (Cl).5Unknown
% Sodium (Na).2Unknown
ppm Boron (B)19-15014
(Excess >185)
ppm Zinc (Zn)Unknown Unknown
ppm Copper (Cu)4 Unknown
1Leaves are mature from current season's shoots.

Remember to Apply Preemergence Herbicides Prior to Winter Weed Growth

Immediately postharvest is the best time to apply preemergence herbicides to control winter annuals. Remember, most of these herbicides kill annual weeds as they germinate and not when they are up and growing. Once weeds have emerged, "postemergence" herbicides will be required. Attached is a list of herbicides of use in olives.

1999 Herbicide Label Status for Olive

PreemergencePostemergence
DevrinolRGramoxoneR
KarmexRFusiladeNB
SimazineRPoastNB
SurflanR 

R = registered; NB = registered in nonbearing orchards and vineyards only.

Note: This is intended as a general guide only! Before use of any herbicide consult the label carefully, labels change frequently and often contain special restrictions regarding specific use of a company's product.

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Revised: August 6, 1999