Tulare County
Orchard Notes (January/February 1999)

Disclaimer: This newsletter is geared towards a Tulare County audience and may not be applicable to other geographical areas.

Reprint freely with credit to: Orchard Notes, Kevin Day, editor, a publication of the University of California Cooperative Extension, Tulare County.

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For more information contact: Kevin Day, Farm Advisor,
krday@ucdavis.edu

In This Issue

Using Pheromone Traps to Monitor Pests of Stone Fruits

Kevin R. Day, Tulare County Farm Advisor
Richard E. Rice, Entomologist, Kearney Ag Center


Pheromone traps can be successfully used to monitor pests in stone fruit orchards. When using these traps it is important to follow certain guidelines so that trapping data can be acccurately interpreted.

Because of variability between locations, it is important to place traps in each orchard for which projections are to be made. Pest emergence and treatment timing can be affected by many factors, and treatment recommendations should always be based on data from specific orchards.

In general, trap density for Oriental Fruit Moth (OFM), Peach Twig Borer (PTB) and Codling Moth (CM) should be at least two traps per orchard, and at least one trap for every 10 acres. Traps for San Jose Scale (SJS) should be placed at a density of at least 3 to 4 per orchard. If using double sided sticky tape to catch SJS crawlers place tape on at least 2-3 limbs in 5-10 trees per orchard.

Place traps on the north side of the tree at a height of 6-7 feet. To avoid border effects the traps should be placed at least ten tree spaces in from the edge of the orchard. If orchard history shows that pest problems are localized in certain parts of an orchard, it may be valuable to increase the trap density in that area. Traps should also be placed in the same general location from year to year so that between year comparisons can be made more accurately.

Traps should be placed in the orchard prior to pest emergence so that the biofix can be accurately determined. (The biofix is the first date that pests are consistently found in traps, and accumulation of degree-days is begun from this point.) The accompanying table lists suggested dates for trap installation. Traps should be checked twice a week until the biofix is established, and can then be checked once a week. When checking traps, count and record the number of insects trapped, and then clean the trap bottom. Change the trap bottoms monthly or when they are too dirty to capture insects.

Replace the pheromone caps monthly or according to manufacturer recommendation. Before installing new caps allow them to "air out" for two days under normal room conditions so that they do not cause an inordinate increase in trap activity which may not be reflective of pest populations. Prior to their use, pheromone caps should be stored in a refrigerator, or preferably a freezer, to maintain potency.

Degree-day thresholds have been established for the major orchard pests and are listed on the accompanying reference chart. These degree-day limits combine both temperature and time factors and are used to predict insect development and treatment timing. Degree-day tables are available at local Cooperative Extension offices, and as part of many pest management computer programs.

It should be remembered that trapping data are valuable in predicting when treatments should be made, but are of less value in telling if treatment is necessary. Consequently, trapping is an essential part of successful IPM programs, but close monitoring of trees and fruit is also required.

Orchard Frost Protection

As bloom approaches frost protection may be necessary in some orchard locations. The accompanying tables provide information for use in frost protection decision making.

Effect of Orchard Floor Conditions on Air Temperature

Soil ConditionTemperature 
Bare, firm, moist groundwarmestwarmest
Shredded covercrop, moist ground1/2° F colder 
Low covercrop, moist ground1 - 3° F colder
Dry, firm ground2° F colder
Freshly disked ground2° F colder
High covercrop2 - 4° coldercoldest


Critical Temperatures Endured for 30 Minutes or Less (°F)

FruitBuds Closed But Showing ColorFull BloomSmall Green Fruit
Apples2528 29
Apricots2528 31
Cherries2828 30
Peaches & Nectarines252830
Plums2528 30

Trapping Guidelines for the Major Pests of Peaches, Nectarines, And Plums

Compiled by Kevin R. Day, Tulare County Farm Advisor, Richard E. Rice, Entomologist, Kearney Ag Center

PestInstall
Traps
DD
Limits
Treatment Timing
OFMBy Feb 1545° -90 ° FOnce first moth is trapped in February or March (biofix*), begin to accumulate degree-days. The second flight will begin about 920-1010 DD after the first flight. Time treatments 500-600 DD after the beginning of the second flight.
PTBApril 1 50° -88° F The first moths should be detected in early April. Treatment is 400-500 DD after biofix.
Codling Moth At budbreak 50° -88 ° FFirst Generation:
Light populations: 400-500 DD after biofix.
Moderate to heavy populations: 250-300 DD after biofix
Second Generation:
About 1060 DD after the first biofix traps should show increased activity. This is the second generation. Treatments should be applied 200-250 DD after this second generation begins.
San Jose Scale:
Males February 20 51° -90° F 600-700 DD after biofix. Male scales will not fly in windy or cold conditions. Monitor crawler emergence as back-up.
Crawlers Early-April 51° -90° F Use double sided sticky-tape to detect crawlers. Treatment is applied 200- 300 DD after main crawler emergence begins. A few crawlers may be collected in March/April, but wait for major increase in mid-April to identify 1st generation crawler biofix.

*Biofix - the first date that pests are consistently found in traps. Begin accumulating DD from this date.

Note: This is intended as a general guide only. For more detailed information refer to the UC IPM Guidelines available at local Cooperative Extension Offices.

Winter Irrigation

Kevin R. Day

With the dry winter we have been having, it may become necessary to apply supplemental irrigation prior to bloom. It is important for trees to have adequate moisture in the root zone to support initial root and shoot growth. Roots begin to grow a few weeks earlier than shoots, and winter irrigation should be applied in time to support this early root growth. Late January and early February may be ideal times for applying supplemental irrigation if rains do not occur.

1998-99 Chilling Hours Update

Kevin R. Day

1998-99 Chilling Hours Accumulation
 Kearney Ag
Station
Farmersville/
Exeter
11/1 - 1/ 6845837
11/15 -1/6 726727
12/1 - 1/6627616

Since there is some debate as to when chilling accumulation should begin, I have given several figures for each area. I personally am most comfortable with beginning chilling in mid-November rather than November 1. This is because trees are often not fully dormant in our area until after the beginning of November.

Much evidence exists that indicates that chilling in December and January is much more critical than that accumulated at any other time. UC Davis records going back more than 60 years indicate that there has never been a year with poor tree response to chilling in which at least 400 hours was accumulated in BOTH December and January. However, there have been many years in which 1200 or more total hours were accumulated, but trees responded as if they had suffered a lack of chill. In each of these instances the 400 hour total for either December or January was not achieved. This should help give an indication as to the importance of the quality of chilling - not just the duration.

California Treefruit Growers to Vote on Marketing Orders

The U.S. Department of Agriculture has announced that California nectarine, pear, and peach growers will vote January 5-29, 1999, on whether to continue their federal marketing orders.

Dr. Enrique E. Figueroa, administrator of USDA's Agricultural Marketing Service, said, "The orders require that continuance referenda be held every four years. To be eligible to vote, growers must have produced nectarines, pears, and peaches in California from April 1 through November 30."

For the orders to continue, at least two-thirds of the growers voting in each referenda, or growers representing at least two-thirds of the volume of these fruits, respectively, must vote in favor of the orders, Figueroa said.

Notice of the referenda is published in the Nov. 23 Federal Register. AMS will mail ballots and voting instructions to all growers of record. Eligible growers not receiving ballots may request them from Kurt J. Kimmel or Terry Vawter, USDA, AMS, 2202 Monterey Street, Suite 102B, Fresno, CA 93721; tel (559) 487-5901, fax (559) 487-5906.

University of California

Stone Fruit Postharvest Decay Control Workshop

February 2, 1999
Kearney Agricultural Center
9240 S. Riverbend Avenue
Parlier, CA 93648

This program will cover useful information to reduce arrival condition problems for stone fruit and cherry packers and shippers. Cold storage owners; sales people; packingline; hydrocooler, cold storage, truck, and container loading supervisors and operators are encouraged to attend. Demonstrations on packingline wax application; packingline bruising reduction; truck and marine container loading; chlorine, oxygen reduction potential (ORP), and temperature measurements will be done. A detailed decay identification laboratory will be conducted.

Agenda

7:45 AMRegistration
Moderator: Kevin Day, UCCE Tulare County Farm Advisor
8:15Welcome
Carlos H. Crisosto, UC Davis
8:30Postharvest Decay Incidence Survey
Carlos H. Cristosto, UC Davis
Jim Adaskaveg, UC Riverside
9:00Postharvest Decay Control
Jim Adaskaveg, UC Riverside
9:30Temperature Management
Carlos H. Crisosto, UC Davis
Jim Adaskaveg, UC Riverside
10:00Loading Containers for Export Markets
Shawn Dohring, Sealand
10:30Break
Moderator: Harry Andris, UCCE Fresno County Farm Advisor
11:00Bruising Reduction During Packingline Operations
Bob Beede, UCCE Kings County Farm Advisor
11:30Lunch
1:00Demonstrations
(break into 5 groups)
1. Postharvest Fungicide Application
Jim Adaskaveg/Carlos H. Crisosto
2. Decay Identification Laboratory
Themis Michailides, UC Davis/Bob Beede
3. Chlorine, Temperature, Oxygen Reduction Potential Equipment Measurements
Impact Sensor David Garner, Kearney Agricultural Center/Kevin Day
4. Marine Container Loading
Shawn Dohring, Sealand
5. Highway Truck Loading
Mark Caires, Centerload Technologies

Lunch is provided by CTFA.

Reservations are required!! Reservations must be received by January 26, 1999. Walk-ins will not get lunch!!

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Revised: January 19, 1999