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Carrot, Apple, and Raisin Salad

 

1 medium red apple, chopped
1/4 cup raisins
1 pound carrots, grated
1 (8 ounce ) container nonfat lemon yogurt

Combine all ingredients in a large bowl. Makes about 6 servings.

University of California Cooperative Extension - Tulare County
Send comments to:UCCE Tulare County Webmaster
Revised: October 27, 2000