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1 (8 ounce) container of piña colada low-fat yogurt
2 (10 ounce) packages frozen, sliced strawberries, thawed

Combine ingredients. Pour into 3 ounce paper cups. Freeze about 30 minutes; then put a wood popsicle/craft stick in the center of each cup. Freeze overnight until firm. To eat pops just peel off paper cups. For variety, try other fruit-flavored yogurts and frozen fruit or fruit juice concentrates. Makes 14 pops.