Tulare County

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Reprint freely with credit to: The University of California Cooperative Extension, Tulare County.

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For more information contact: Bill Peacock, Farm Advisor, wlpeacock@ucdavis.edu

Publ. # GV11-99

Winter Cover Crops in Vineyards

Bill Peacock


The most important single factor in determining the success or failure of a winter cover crop is the time of planting. Early planting permits maximum growth of the cover crop. Late plantings may result in poor stands and reduced production.

Cover cropping costs money, but there can be distinct benefits to water penetration problem soils or low-fertility sandy soils. Reduced dust, reduced soil compaction from less tillage, and fewer spider mite problems are additional values of grass culture.

A large variety of plants can be grown as cover crops during the winter months in the San Joaquin Valley. If the purpose of the cover crop is to improve the soil structure and lessen soil compaction, cereals such as rye, barley, or oats would be the best selection since they produce the greatest quantity of organic matter and their fibrous root system is more likely to grow into compacted soil. Of the cereals, rye grows the best during the colder winter months, and is not troubled as much by diseases.

If the purpose of the winter cover crop is to improve the fertility of the soil, then a leguminous plant should be selected. Legumes are used as a green manure because of their ability to increase nitrogen by fixation in their root nodules. It is important that the legume seeds you select be inoculated with the proper bacterial inoculant before planting to assure adequate nitrogen fixation by the plants during the winter. Among the most widely grown winter legumes are purple vetch, bell beans, yellow sweet clover, burclover, field peas and horse beans.

The non-legumes (rye, barley, and oats) will usually respond to nitrogen so the fertilization of the cover crop should be integrated with the nitrogen fertilization program of the vineyard. This can be accomplished by dividing the annual use of commercial fertilizer and supplying one-half to the cover crop in the fall and the other half when the cover crop is turned under in the spring.

Cover crops should be worked in the soil by mid-March in preparation for frost protection. The soil should be firm, bare, and moist during the frost danger period.

The following chart gives the appropriate planting seed rates and dates of planting for various cover crops.

Cover Crop Planting Table
  Optimum Planting
Date
Rate of Seeding/
Planted Acre
(see note below)*
Method of
Seeding
Remarks
Barley October & November 80-100 lbs. Broadcast & harrow or drill Preirrigate if possible.
Rye October & November 60-80 lbs. Broadcast & harrow or drill Preirrigate if possible.
Purple vetch September & October 50-70 lbs. Drill preferred or broadcast & harrow Preirrigate if possible.
Bell beans
(small-seeded
horse bean)
October & November 100-150 lbs. Drill in rows preferred Preirrigate if possible.
Field peas September & October 60-80 lbs. Drill preferred or broadcast & harrow Preirrigate if possible. Seed with 10-15 lbs of barley, oats or rye.
Melilotus Indica
(also called bitter clover, sour clover, sweet clover)
September 15 - October 31 20-25 lbs. Broadcast surface Irrigate up after seeding. Firm seedbed. Scarcely cover seed.
Cahaba white vetch October 10
November 5
Mid-late November
40 lbs.
60 lbs.
80-100 lbs.
Drill preferred Preirrigation is best. If desired, about 5 lbs. of rye or stiff-strawed barley can replace an equal amt. of Cahaba seed.

*IMPORTANT NOTE: Seeding rates are for a solid planting of cover crop. Divide this amount approximately in half to adjust seeding rate for an acre of vineyard cover-cropped in every row. Every-other-row planting rates would be one-quarter of the above listed rates. (Source: Grape Notes, UC Cooperative Extension, Tulare County, September 1987).

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Revised: December 27, 1999