Figure
2. Progression of ripening of `Basketpack' and `LSL-124' cherry tomatoes harvested
at stage 3 (A, D), stage 4 (B, E) and stage S (C, F) and
stored at 10°C (5O°F) (A, B, C)
or 20°C (68°F) (D, E, F).
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Revised: July 21, 2000
